Present day biotechnology can assume an imperative part in taking care of our future sustenance requests in a supportable way. Biotech can expand trim yields, help grow new products, and adjust existing harvests to be developed on peripheral grounds with decreased crisp water inputs. The innovation may not just enhance the nutritious nature of staple sustenances, but, can likewise reduce the need to develop trims on deforested arrive. Fast advances in biotechnology are lessening the time and cost to create enhanced nourishment and feed strains and to build crops with an enhanced dry spell and saltiness resilience and enhanced wholesome quality. New biotechnology instruments empower researchers to acquaint biochemical pathways with cells so we can breed plants that are protected and financially savvy wellsprings of these supplements.
- Food Microbiology
- Food Quality control
- Food Chemistry and Nutrition
- Food safety and allergenicity
- Food Processing using biotech interventions
- Healthcare products/ Nutraceuticals/Dietary food supplements
- Probiotics for holistic health
- Shelf life extension of perishable foods etc.